The Singaporean watch community isn’t just filled with ardent collectors. We have a wonderland of micro-brands that run the gamut of design, creativity and innovation.
How one animal charity is at the sharp end of Singapore’s transition to a greener future.
The restaurant’s new lunch menu features a bevy of Modern Asian small plates and mains that are distinctly elevated — and yet are every bit as delicious (and comforting) as their homemade forebears.
Brass Lion Distillery even symbolises the circle of life. In this third instalment of The Makers series, we meet Jamie Koh, Lioness of Singapore’s first standalone micro-distillery who’s bent on world (gin) domination.
Singapore’s theatre and performing arts scene has suffered a huge blow due to the pandemic. While it may take some time for the sector to return to its former vibrancy, the community is doing all it can to stay afloat and to continue making art.
Aside from supporting beleaguered restaurants and bars across the island, proceeds from the initiative will also go towards a new charity programme to help children from low-income households.
The bespoke handbag designer is beating coronavirus blues with not one but two collections of handbags set to launch at the same time.
But you can bet that he loves it all the same. He tells us what to expect from the freshly reopened restaurant.
The ‘Food Pantry 2.0’ concept allows foreign workers to get food and necessities around the clock, all without leaving their dorms.
We tried two of their signature treatments and said goodbye to our dreaded maskne.
There’s no better time than August to celebrate Singaporean cuisine and #eatlocal.
She tells us about her community initiatives, and how she hopes Singaporeans will become more active citizens.
In April, she set up Mentor For Hope, a community mentoring programme that has since provided over 300 startups with help and valuable advice.