Fancy Party

The Midas Touch

was the order of the day on the 46th birthday of Fanty Soenardy

The Midas Touch

Inspired by Chanel’s Paris-New York 2018/19 Métiers D’art Collection, which had plenty of golden detailing, Fanty Soenardy’s 46th birthday party was a night of glitz and glamour, with a dress code that required “The Midas Touch”. On the evening of 7 August at the Curate restaurant in Resorts World Sentosa, the birthday girl had chef de cuisine Benjamin Halat prepare an elaborate summer-themed menu specially for her close friends, among them Nancy Hu who flew in from Beijing. The menu featured a colourful spread that started with an egg souffle with Kaluga Queen caviar, and continued with sumptuous kurobuta pork loin and pork belly for the main course. Even their liquid pleasure were golden, with Ruinart champagne to start the day and Hennessy Paradis Imperial served in regal test tubes towards the end of the night.

Angelina Choo and Evelyn Yeoh
Angela Lee-Ng and Tonya Tan
Fanty Soenardy and Laura Lim
Serene Chua, Ho Ching Lin and Nancy Ong
(Clockwise from top left) Ingrid Prasatya, Belinda Chua, Fanty Soenardy, Clementine Wee and Dana Cheong
Tjin Lee, Marilyn Lum, Fanty Soenardy and Tina Cheng
Raymond Ong, Leong Kah Wah and Choo Ken-Yi
Fanty Soenardy and Cheryl Lee
Elizabeth Leong, Jane Heng, Fanty Soenardy and Chermaine Pang
Ow Pui Yee, Fanty Soenardy and Carmen Ow
Alvin and Pamela Tan

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