26Feb
5 Spots To Drink To The Weekend At
Congratulations on surviving the work week and the Chinese New Year season — you deserve to down one (or all) of these new tipples.
18Feb
Wine Not?
Grape Over Geography, Says Penfolds
Australia’s most iconic winery now makes wines in California, and a couple of them also deliver a surprise.
16Feb
FISH STOCK
A Symbol Of Indulgent Excess, Caviar Is The New Starlet Of Sustainability
The next step: black gold produced globally without killing sturgeon.
05Feb
AS GOOD AS A FEAST
Top Eats And Treats For CNY 2021
From classic dishes to tea-time spreads and tidbits to take away, here’s everything you need to know to dine your way through the holidays.
01Feb
LIVESTREAMING THE LOIRE
Would You Join A Wine Tasting Online?
New wine experience platform Vivant is designed to appeal to digitally savvy vinophiles who are as keen on sustainability as they are provenance.
22Jan
Hunger Pangs
Go On A Diet Of Michelin Plate And Bib Gourmand 4-Hand Collabs
But fastest fingers needed: The elevated hawker menus from the likes of Yen Yakiniku × Chef Kang’s Noodle House and Cure × Man Man are limited.
12Jan
TWO OF A KIND
The Balvenie × Royal Selangor Collector’s Edition Embodies Excellence And True Craftsmanship
The two storied brands have unveiled their first collaborative limited-edition collection in Singapore and Malaysia.
07Jan
LET'S EAT
4 Fresh Menus To Kick Off The Decade With
Here’s your guide to starting 2021 off on the right foot.
21Dec
Gastro-Botanica
At Restaurant Euphoria, You’ll Long To Lick Your Plates Clean
Jason Tan’s new culinary playground showcases his plant-based mother sauces and disciplined flavours fused with imagination and technique.
18Dec
Here’s To Home
With Glenfiddich’s Lunar New Year 2021 Gift Pack, You’re Set For The Holidays
Glenfiddich makes a toast to Chinese New Year with a limited-edition gift set that celebrates togetherness and the warmth of reunions.
17Dec
drink up
Jesse Vida, Atlas’ Head Bartender, Tells Us What Makes A Bar Truly Great
Hint: it sometimes involves gin — lots of it.
16Dec
Scotch-ing hot
Take A Deep Dive Into Whisky At The Macallan Experience at Raffles Hotel Singapore
With the festive season upon us, nothing could be more enticing than a whisky-paired private dining experience, or an amble through a multi-sensorial venue devoted to whisky-making. Consider this your invitation.
10Dec
liquid gold
Sandy Hyslop makes $48,888 whiskies for a living
The Master Blender of Royal Salute makes more accessible ones, too, but the journey to every bottle requires a significant amount of commitment.