At the newly reopened Restaurant JAG, you’ll find a focus on seasonal produce and herbs hand-picked from the picture-perfect French Alps.
These gift boxes — and the tasty treats within them — will definitely spark joy.
We tell you everything you need to know about Sapporo native Chef Yoshio Sakuta, and the latest omakase sushi establishment in town.
Aside from supporting beleaguered restaurants and bars across the island, proceeds from the initiative will also go towards a new charity programme to help children from low-income households.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
We review some of Singapore’s newest — and hottest — restaurants, and find ourselves on a gastronomical trip across the world.
But you can bet that he loves it all the same. He tells us what to expect from the freshly reopened restaurant.
There’s no better time than August to celebrate Singaporean cuisine and #eatlocal.
The Michelin-starred chef talks about creating something of value from what appears worthless.
His multi-course summer menu for the Michelin-starred contemporary Italian restaurant inspired us to better understand a chef’s thought process.
He’s had a hand in transforming our cityscape, now he’s investing in innovation to scale up the possibilities of food delivery around the world. The billionaire tells us why he wants to be “ahead of change” and not fall “victim to being stagnant”.