For $10,000, you'll get to train and live like an astronaut, as well as go on a spelunking expedition in a Mars-like cave in Spain.

The best exchanges often transpire in a car. Benjamin Swan, CEO of Sustenir Agriculture, and restaurateur Liling Ong, director of Cicheti Group, field questions on future-proofing the food industry while on the road in the Audi A6.

Located in the UNESCO-protected Buddhist centre of Luang Prabang, the Amantaka invites guests to partake in the poignant ceremony to usher in good fortune.

“I knew going in that it would be a mess — I just didn’t realise how bad.”

Plus, a review of his musical about public toilets.

Each time you share your most intimate details on period and fertility tracking apps, you could be feeding precious data to the social media platform too.

Sotheby's will auction off one of the most valuable collections of whiskey ever on October 24.

Amanda Cohen, chef-restauranteur and the first vegetarian Iron Chef to compete on the show, puts a fun twist on the much-maligned ingredient.

We sit down with the mononymous celeb to talk about his love for tequila and his desert island meal.

There’s never been a time quite like this in the motor industry. Here are five fascinating areas of transformation.

The iceman cometh to Singapore for the annual Formula 1 Grand Prix—but he thaws long enough to let us in on what he's really afraid of.

Odette and Les Amis take top honours, with other restaurants earning more stars this year.

This, along with 5 other facts you must know about the skin disease, as we mark World Atopic Dermatitis Day on 14 September 2019.

The annual F1 might be losing its lustre, but the surfeit of glitzy afterparties it spawned sure haven’t. Here are the best ones to catch during the race weekend.