13Oct
On Cloud Nine
Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”
The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.
10Oct
Talk of the town
What We Talk About When We Talk About Celebrities
Social media and a social reckoning are changing the way celebrity gossip is constructed and consumed.
08Oct
RAFFLES CITY SINGAPORE
It’s Surprisingly Easy To Inject Sustainability Into Daily Living — Here’s How
You don’t have to renounce modern living in favour of environmental responsibility — it’s entirely possible to consume contemporary conveniences in conscious ways.
De'Longhi
Discover the Decadence
De’Longhi has made it its mission to bring the best, most consistent cup of coffee to your hands, at any time of the day. Join Brad Pitt as he discovers the journey of perfetto, from bean to cup.
03Oct
The Healing Touch
Artist Prune Nourry: “As A Sculptor, My Hands Are The Continuity Of My Eyes”
Prune Nourry, the NYC- and Paris-based artist who used her cancer diagnosis as raw material to create, is now holding an exhibition in Paris featuring blind individuals who surmounted their disabilities to emerge stronger.
30Sep
Tiny Vines
Possibly The Smallest Vineyard In The World
What is Dalai Lama doing with a vineyard in Switzerland? He’s promoting peace and charity with it, of course.
29Sep
Rolls-Royce
Inspiring Greatness: Restaurant Labyrinth’s Han Li Guang
The rising-star chef tells us how international recognition has affirmed his belief in inspiring others and given him a platform to continually push the boundaries of neo-Singaporean cuisine.
21Sep
BROTHER INTERNATIONAL
Suhana Ab, Clarence Valerius Wee & Zephyr Eng On How Technology Amplifies Creativity
Powering professionals and giving imaginative minds a boost with feature-rich connected devices — three small business owners and operators share their stories of how their practices received a leg up from Brother International’s technology.
21Sep
What’s On The Menu?
In The Age Of Covid, How Are Restaurants Wooing Diners Back?
It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
15Sep
Veritas Medical Aesthetics
This Is Why You Should Add Veritas Medical Aesthetics To Your Beauty Black Book
From skin woes to hair affairs, Veritas Medical Aesthetics has got you covered.
13Sep
NORTHWEST IS BEST
What Is A Winemaker If Not An Interpreter Of Nature And Time?
In Oregon’s Willamette Valley, Tai-Ran Niew is not just making wine but taking minimal intervention back to the vineyards.
09Sep
SOCIAL MEDIA
How TikTokers Are Changing The World
It can take just 15 seconds to demonstrate a makeup routine, call out injustice or critique authoritarian governments, and Zoomers are embracing all with the same gusto.
04Sep
Please don’t stop the music
Singapore’s Musicians Are Pulling Through The Pandemic With New Music And Creativity
Singapore’s small but lively music industry has been hard hit by the pandemic, which led to many restrictions on live performances. But our musicians are determined to find ways to keep their passion alive.