01Nov
RAFFLES CITY SINGAPORE
Every Day Is #SelfCareSunday At Raffles City Singapore
Make me-time count at luxury spas at Raffles City, with treats to relax and recharge the body and spirits.
28Oct
Eat Your Heart Out
7 On-Theme Halloween Treats To Dig Into
Here are the venues serving food that’s frightfully fun.
28Oct
Double Duty
5 Cafes By Day And Bars By Night To Take You From Dawn To Dusk
Especially with the ongoing Covid-19 pandemic still dictating dining-in restrictions, cafes are making use of their space by transforming into complementary gastro-bar concepts past sundown.
26Oct
food, glorious food
This Week In Food: Chef Andrew Walsh’s Irish-Inspired Menu At Cure, 28 HongKong Street’s New Dinner Menus, And Other Bites You Need To Try
Here are our favourite menus that are leaving and arriving this week.
20Oct
avast!
How Singapore’s New Cult Fave Bar, Barbary Coast, Avoided Becoming A Tourist Trap
The designer behind the hot cocktail bar in Boat Quay tells us how they created a world within a world — and what 2021 portends for hospitality design.
13Oct
Cafe Au Tech
Ella, Singapore’s AI-powered robotic barista, reports for duty at Crown Coffee
Crown Digital CEO and founder Keith Tan: “The world was talking about digital transformation, so I thought the industry needs to reinvent itself.”
09Oct
What's the craic?
Irish Cuisine Is A Lot More Than Just Beef Stews And Potatoes
Irish food culture is seeing a burgeoning increase in local artisanal food producers, thanks to chef JP McMahon and his symposium Food On The Edge.
07Oct
I've Got The Power
Just how far Can the Tesla Model 3 go?
A test drive of the Tesla Model 3 Long Range offers insights into why the “ground up” electric car builder has such a die-hard following.
05Oct
GOOD AFTERNOON
Here’s Why It Took Janice Wong 13 Years To Launch A High Tea Menu
The acclaimed pastry chef plans to roll out a series of thematic high tea menus, but don’t expect to find English scones on them anytime soon.
02Oct
the most magical place on earth
British Chef Nelly Robinson Wants To Bring The Fun Back Into Fine Dining
The head chef of Sydney’s hip nel. restaurant, Robinson’s latest menu turns even the most stony of gourmands into gleeful kids.
01Oct
WONDER WOMAN
Getting Breast Cancer Isn’t Frightening, This Survivor Says
This Breast Cancer Awareness month, survivor and early detection advocate Linda Tam adds that knowledge is power in the fight against breast cancer.
29Sep
wild world
The Pandemic Might’ve Put Safari Tours On Hold, But Life In The Bush Goes On
Though Covid-19 has cut off a vital source of income for safaris like andBeyond, they’re soldiering on for the sake of the animals and the local communities they live alongside.
24Sep
laser, not razor
Forget IPL — Super Hair Removal Is The Only Thing You’ll Need For Silky Smooth Skin
Begone, painful lasers. We tried out a pleasant (and pain-free!) hair removal experience at Peachy Skin Bar.