22Oct
Savour this
What To Eat And Drink In November In Singapore
Celebrate the reopening of our borders at the Singapore Cocktail Festival 2021 and new retro-fabulous cocktail bar Stay Gold Flamingo.
13Oct
On Cloud Nine
Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”
The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.
08Oct
RAFFLES CITY SINGAPORE
It’s Surprisingly Easy To Inject Sustainability Into Daily Living — Here’s How
You don’t have to renounce modern living in favour of environmental responsibility — it’s entirely possible to consume contemporary conveniences in conscious ways.
De'Longhi
Discover the Decadence
De’Longhi has made it its mission to bring the best, most consistent cup of coffee to your hands, at any time of the day. Join Brad Pitt as he discovers the journey of perfetto, from bean to cup.
30Sep
Tiny Vines
Possibly The Smallest Vineyard In The World
What is Dalai Lama doing with a vineyard in Switzerland? He’s promoting peace and charity with it, of course.
29Sep
Rolls-Royce
Inspiring Greatness: Restaurant Labyrinth’s Han Li Guang
The rising-star chef tells us how international recognition has affirmed his belief in inspiring others and given him a platform to continually push the boundaries of neo-Singaporean cuisine.
21Sep
What’s On The Menu?
In The Age Of Covid, How Are Restaurants Wooing Diners Back?
It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
13Sep
NORTHWEST IS BEST
What Is A Winemaker If Not An Interpreter Of Nature And Time?
In Oregon’s Willamette Valley, Tai-Ran Niew is not just making wine but taking minimal intervention back to the vineyards.
01Sep
TOP OF THE WORLD
6 Things We Learned From the Michelin Guide Singapore 2021 Star Revelation
The virtual event for these Covid times didn’t lack the excitement and pizzazz of an in-person gala. Here’s a recap of what you might have missed today.
20Aug
Heavenly Flavour
This Is What Mauro Colagreco’s Homage To The Moon Tastes Like
At Mirazur’s first Singapore pop-up, produce harvested according to the lunar calendar is served up alongside fresh market and farm finds.
18Aug
OUT OF THIS WORLD
6 Spots To Get Mooncakes Already
Hankering for mooncakes? It may still be a long way until September 21, but these spots have started getting into the spirit of Mid-Autumn Festival early.
16Aug
Stepping Out
5 Activities You May Not Have Known You Could Do In Singapore
Check off your activity list with some of these hidden gems.
07Aug
TASTE OF HOME
6 Spots Reinterpreting Local Flavours For National Day
These restaurants are adding a creative twist to Singaporean favourites. And even better, you’ll get to savour them past 9 August.