02Apr
The Future Of Food? Fermented Fungi And Nuggets Made From Live Chicken
How has Singapore become a world leader in biotech? Also, what’s on tomorrow’s menu?
01Apr
Holy Weekend
6 Easter Foods To Eat That Aren’t Hot Cross Buns
Whether you’re seeking holiday dishes that are imaginative or traditional, local restaurants have got you covered.
26Mar
World Food Future
Get In On Conversations On Food Sustainability And Security
Trina Liang-Lin, chair of April’s World Food Future conference and founder of Foodsteps, a nutrition education outreach programme for school kids, tells us about feeding the foodie city and her childhood “afternoons of fun” on her family’s farm.
17Mar
ON THE GRAPEVINE
Are Piwi Grapes The Future Of Winemaking?
Fungus-resistant hybrid grapes could be the answer to environmentally sustainable winemaking.
16Mar
Red Hot
The Macallan Has Us Seeing Red
In the best possible ways. Now available at The Macallan Experience is The Red Collection composed of ridiculously rare, highly aged expressions with 5- to 6-digit price tags — and we’re sold.
11Mar
FORE AND AWAY
A Vacation On A Golf Course? Sign Us Up Stat
A staycation at Dusit Thani Laguna, Singapore’s newest resort, is the getaway we all need now.
11Mar
TAKE FLIGHT
With Zhen, Kara Arissa Tan Is Disrupting The Edible Bird’s Nest Industry
How better for Kara Arissa Tan to kick-start her holistic well-being business than with bird’s nest – the delicacy she enjoyed as a child?
10Mar
In season now
6 New Sweets To Try At Durian Fiesta 2021
38 years after it launched its signature food event, Goodwood Park Hotel keeps durian creativity fresh.
05Mar
#IWD2021
3 Afternoon Teas To Dig Into For International Women’s Day
Sure, we may not need any particular reason to gather with girlfriends this month, but celebrating and supporting women is a darn good place to start.
02Mar
LIVE TO EAT
5 Delicious Reasons To Dine Out In March
From private dining experiences to reinvented familial favourites, there’s much to feast on this month. Plus, exclusive for OCBC VOYAGE Cardmembers: specially curated menus by Asia’s top chefs.
26Feb
HAPPY HOUR
5 Spots To Drink To The Weekend At
Congratulations on surviving the work week and the Chinese New Year season — you deserve to down one (or all) of these new tipples.
18Feb
Wine Not?
Grape Over Geography, Says Penfolds
Australia’s most iconic winery now makes wines in California, and a couple of them also deliver a surprise.
16Feb
FISH STOCK
A Symbol Of Indulgent Excess, Caviar Is The New Starlet Of Sustainability
The next step: black gold produced globally without killing sturgeon.