How has Singapore become a world leader in biotech? Also, what’s on tomorrow’s menu?
Trina Liang-Lin, chair of April’s World Food Future conference and founder of Foodsteps, a nutrition education outreach programme for school kids, tells us about feeding the foodie city and her childhood “afternoons of fun” on her family’s farm.
How better for Kara Arissa Tan to kick-start her holistic well-being business than with bird’s nest – the delicacy she enjoyed as a child?
Sure, we may not need any particular reason to gather with girlfriends this month, but celebrating and supporting women is a darn good place to start.
The next step: black gold produced globally without killing sturgeon.