17Jan
Food for thought
How Binary’s Founder Went From Running Singapore’s First Food Truck To Owning A Michelin Starred Restaurant
Restaurateur Karen Cheng shares her advice for F&B operators during the pandemic.
14Jan
Spring feasts
CNY 2022: Chinese New Year Menus For Dining In And Takeaway
This year’s feasts include sustainably-sourced Cantonese cuisine and elevated Yu Sheng plumped with lobster and octopus.
13Jan
Gone Gaggan
Gaggan Anand: Veganism Is A Fad, Like The Manson Family
Mandala Club’s second chef-in-residence brings the drama as he shares his ideas.
12Jan
Green wheels, keep on turning
What To Expect From Sustainable Tourism in 2022
Travel experts shed light on plans to reduce mass tourism, green hotels and transformational ‘wow’ moments made accessible.
07Jan
Exceptional eating
She Brings Rare And Premium Korean Produce To Singapore Foodies
Remember the succulent wando abalone featured in Netflix series The Hungry and the Hairy? Olivia Lee of Brandfit and SoGoodK can get you that, and more.
29Dec 21
Bucket-list travel
Worth The Hassle: Stay At These 10 New Hotels In 2022
A refurbished train suspended on tracks overlooking South Africa’s Sabie River is among the list of dream destinations to visit.
25Dec 21
Singapore Gin Review: We Tried Gin From 5 Local Distilleries So You Don’t Have To
Let our comprehensive and objective guide inform you as you stock up your liquor cabinet for the year-end festivities.
16Dec 21
Real estate
Thinking Of Moving To Perth Or Nelson Tasman?
You’ll be spoilt for choice with these properties in Australia and New Zealand.
14Dec 21
Good business
Pay It Forward This Christmas By Supporting These Inclusive Businesses In Singapore
Founders such as Ang Kian Peng of The Social Kitchen and Eileen Yap of Singapore Fashion Runway share the raison d’être behind their social enterprises.
13Dec 21
Cask for answers
9 Whiskies From Around The World To Muster The Holiday Spirit
Flex your sophistication and savoir faire at year-end parties with these whiskies from around the world.
11Dec 21
Joie de vivre
Homey Hospitality Meets Michelin Worthy French Cuisine At Julien Royer’s New Restaurant Claudine
The chef and restaurateur behind three Michelin-starred Odette shares his thoughts on how dining out has evolved through the pandemic.
10Dec 21
Something old, something new
Review: Damian D’Silva Delves Deeper Into South East Asian Cuisine With Newly Opened Restaurant Rempapa
There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.
09Dec 21
Season of joy
How To Spend The 12 Days Of Christmas Meaningfully At Raffles City Singapore
Tis’ the season to make lasting memories with your loved ones, with these activities covering everything from dining to self-care.