And this time you’ll be transported to London through a melting pot of flavours paired with selected whiskies.
Complement your National Geographic subscription with a real-life adventure: With its low environmental impact and educational value, expedition cruising is on an uptick. Best of all, it’s gone luxe.
A growing movement of rescuers do. Tagging along on one such rescue mission, this writer learns that it’s not about finding freebies. It’s about reducing food waste, saying “no” to mindless consumerism, giving back to the community, and doing something purposeful for the Earth.
How has Singapore become a world leader in biotech? Also, what’s on tomorrow’s menu?
Trina Liang-Lin, chair of April’s World Food Future conference and founder of Foodsteps, a nutrition education outreach programme for school kids, tells us about feeding the foodie city and her childhood “afternoons of fun” on her family’s farm.
How better for Kara Arissa Tan to kick-start her holistic well-being business than with bird’s nest – the delicacy she enjoyed as a child?
Sure, we may not need any particular reason to gather with girlfriends this month, but celebrating and supporting women is a darn good place to start.