02Dec
Festive Feasting
Hunkering Down For The Holidays? Have Christmas Treats From These 7 Spots Delivered Or To Go
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02Dec
party on
Why “Pivoting” Is Easier Said Than Done For The Nightlife Industry
Joshua Pillai, co-founder of entertainment group A Phat Cat Collective, tells us just why not every bar can turn into a restaurant or spin gym.
27Nov
singapore spirit(s)
Gin That Tastes Like Coconut Pandan Cake, And Lime Juice? Yes, Please
The newly launched Singapore Distillery brings with it six Southeast Asian-inspired gins, all lovingly made in a distillery tucked away in Ang Mo Kio.
24Nov
Jack of all Trades
Would You Eat Plant-Based Meat Made Of … Jackfruit?
Go whole plant, no meat. Food start-up Karana says its jackfruit meat is so close to pork you won’t even notice any difference in your dim sum.
20Nov
ZERO HOUR
New Zero-ABV Spirits Give Teetotalers And The Sober-Curious More Options
Non-alcoholic spirits are trending — with Lyre’s the latest contender vying for your non-drinking dollar.
12Nov
welcome to the jazz age
Siri House Takes You To The Roaring 20s — Mod-Asian Style
The restaurant’s new lunch menu features a bevy of Modern Asian small plates and mains that are distinctly elevated — and yet are every bit as delicious (and comforting) as their homemade forebears.
09Nov
grape expectations
For English Winemakers, The Pandemic Isn’t As Great A Challenge As The Weather Is
Cherie Spriggs, head of English sparkling wine producer Nyetimber, tells us that their wineries have social distancing well in the proverbial hand — the weather? Not so much.
09Nov
SOUL FOOD
Solo Ristorante Serves Up Reliable Homestyle Italian Fare
There is comfort in familiarity, and chef–partner Simone Fraternali capitalises on that but injects enough ingenuity to keep the results engaging.
06Nov
The Makers
A Singapore Dry Gin for your Singapore Sling, made in Pasir Panjang
Brass Lion Distillery even symbolises the circle of life. In this third instalment of The Makers series, we meet Jamie Koh, Lioness of Singapore’s first standalone micro-distillery who’s bent on world (gin) domination.
03Nov
green is good
Celebrate World Vegan Month With These 5 Tasty — And Nourishing — Menus
November marks World Vegan Month, so if you’ve ever been curious about the plant-based movement, what better time than now to give it a try?
28Oct
Eat Your Heart Out
7 On-Theme Halloween Treats To Dig Into
Here are the venues serving food that’s frightfully fun.
28Oct
Double Duty
5 Cafes By Day And Bars By Night To Take You From Dawn To Dusk
Especially with the ongoing Covid-19 pandemic still dictating dining-in restrictions, cafes are making use of their space by transforming into complementary gastro-bar concepts past sundown.
26Oct
food, glorious food
This Week In Food: Chef Andrew Walsh’s Irish-Inspired Menu At Cure, 28 HongKong Street’s New Dinner Menus, And Other Bites You Need To Try
Here are our favourite menus that are leaving and arriving this week.