Pair a glass with food and we’re gourmands, not alcoholics. Six wine experts tell us how to match our favourite home-cooked dishes like the cool kids (read: somms).
At its annual Grand Chapitre Induction Ceremony and Gala Dinner, the Confrérie du Sabre d’Or, Singapore fetes an old Napoleonic tradition.
Australian spirit brand Lyre’s arrives in Singapore with its full range of non-alcoholic drinks, all primed and ready for at-home mixology.
This vessel for flavours was born from the minds of Lars Williams and Mark Emil Hermansen, both alumni of Rene Redzepi’s groundbreaking Noma restaurant.