chef | A Magazine Singapore

13Oct

On Cloud Nine

Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”

The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.

02Jan 20

Do it well, or not at all

“If You’re Half-hearted, Then You’re Wasting Everyone’s Time”

Veteran chef Damian D’Silva cuts an intimidating figure in the kitchen. But his food at the newly-opened Kin is a lot more warm than the mean-mugging 63-year-old lets on.

Can The Knicker Queen Save Victoria’s Secret?

In The Age Of Covid, How Are Restaurants Wooing Diners Back?

Motherhood, Entrepreneurship & Self-Care: There’s Nothing Race Wong Can’t Manage

Corum’s New Golden Bridge Automatic

Singapore’s Musicians Are Pulling Through The Pandemic With New Music And Creativity

3 Rising Talents Shaking Up The Jewellery World To Watch

Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”

“If You’re Half-hearted, Then You’re Wasting Everyone’s Time”