13Oct
On Cloud Nine

Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”

The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.

02Jan 20
Do it well, or not at all

“If You’re Half-hearted, Then You’re Wasting Everyone’s Time”

Veteran chef Damian D’Silva cuts an intimidating figure in the kitchen. But his food at the newly-opened Kin is a lot more warm than the mean-mugging 63-year-old lets on.

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A Magazine Singapore is a print and online luxury lifestyle title published by Apical Media. Singapore is our home base, but our lively mix of editorials stretches far and wide. Like our audience, we have an affinity for the good life — fashion, watches & jewellery, art & culture, travel, food & wine; we are also mindful and empowered, and want in on the important conversations, from global trends to social issues.

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