12May
Quest for Gold
Rasmus Munk Is On A Mission To Save The World One Provocative Bite At A Time
The culinary and creative mastermind behind Alchemist discusses the restaurant’s thrilling dining experience and his ambitions to change the world.
21Mar
Boiling point
Are The Days Of The Toxic Chef Over?
Following Esora’s chef firing, counterparts including Emmanuel Stroobant speak out about their experiences with toxic behaviour, and whether the industry is changing.
25Feb
Sound and vision
A Traumatic Accident and Memory Loss Led Nox – Dine In The Dark’s Owner To Singapore
Jesper Gustafsson came to Singapore to relearn English after losing his memories, but stayed on and started a restaurant staffed by the blind.
11Dec 21
Joie de vivre
Homey Hospitality Meets Michelin Worthy French Cuisine At Julien Royer’s New Restaurant Claudine
The chef and restaurateur behind three Michelin-starred Odette shares his thoughts on how dining out has evolved through the pandemic.
07Aug 19
Not Pretty, Would Eat
How Fine Dining Restaurants Are Using Ugly Food And Minimising Food Waste
Four Singapore chefs share how they’re using their kitchens to turn the Red Dot into a green dining hub.