Artful bites

Review: Chef Gaggan Anand’s Mandala Club Pop Up Is Your Passport To Avant Garde Asia

Highlights include an uni dish with a Singaporean twist and favourites from his namesake Bangkok restaurant.

Gone Gaggan

Gaggan Anand: Veganism Is A Fad, Like The Manson Family

Mandala Club’s second chef-in-residence brings the drama as he shares his ideas.

Heavenly Flavour

This Is What Mauro Colagreco’s Homage To The Moon Tastes Like

At Mirazur’s first Singapore pop-up, produce harvested according to the lunar calendar is served up alongside fresh market and farm finds.