The chef and restaurateur behind three Michelin-starred Odette shares his thoughts on how dining out has evolved through the pandemic.
There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.
It’s no longer just known as the mall where you can get a haircut by celebrity stylist David Gan.
Supplanting Fennel Cafe Flower Dome is Chef Michael Wilson’s latest seafood-forward brainchild in collaboration with Unlisted Collection.
Customers can sip on artisanal coffee and tea at the immersive space, which showcases works by local artists.
Chef Andrew Walsh’s new wine bar surprises with its range of niche drops and elevated bar bites.
Celebrate the reopening of our borders at the Singapore Cocktail Festival 2021 and new retro-fabulous cocktail bar Stay Gold Flamingo.