It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
Covid-19 has transformed the way we live, work, play, socialise and shop — some say for good. Hopefully, fashion has evolved in tandem.
Especially during crises like Covid-19, which require leaders to fight a battle on many fronts, says the senior partner at Egon Zehnder.
By celebrating agelessness, the CEO of Allium Healthcare says we can help deconstruct ageism in our society.
To bring about change in a post-Covid future, says the CEO of the Asia Pacific Medical Technology Association, leadership style must change too.
The Regional CEO of Sansan Global says his firm’s virtual business card solution will make the transition to digitisation more successful.