The Michelin-starred kappo restaurant’s new head chef shares his plans for a bright new future built on progressive cuisine and an inclusive kitchen culture.
Despite losing their fathers during the pandemic, the show has rolled on for the couple, who recently opened a themed wedding venue.
How Binary’s Founder Went From Running Singapore’s First Food Truck To Owning A Michelin Starred Restaurant
Restaurateur Karen Cheng shares her advice for F&B operators during the pandemic.
Palais Renaissance Is Orchard’s New Hot Dining Destination: Openings Include Gastro Bar Binary And French Fold
It’s no longer just known as the mall where you can get a haircut by celebrity stylist David Gan.
Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”
The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.
You don’t have to renounce modern living in favour of environmental responsibility — it’s entirely possible to consume contemporary conveniences in conscious ways.
It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
The recent return to Phase 2 Covid-19 restrictions may have dashed our dreams of escaping the borders, but while we eagerly anticipate the opening up of travel, here’s where you can have a taste of Japan through its sake offerings, without having to leave the country.
His multi-course summer menu for the Michelin-starred contemporary Italian restaurant inspired us to better understand a chef’s thought process.
It’s time to break the circuit — on a sated stomach, of course.
Michelin-starred meals, Japanese Omakases, and Cantonese classics — all in your own dining room.