Heavenly Flavour

This Is What Mauro Colagreco’s Homage To The Moon Tastes Like

At Mirazur’s first Singapore pop-up, produce harvested according to the lunar calendar is served up alongside fresh market and farm finds.

Do it well, or not at all

“If You’re Half-hearted, Then You’re Wasting Everyone’s Time”

Veteran chef Damian D’Silva cuts an intimidating figure in the kitchen. But his food at the newly-opened Kin is a lot more warm than the mean-mugging 63-year-old lets on.