Director of Rumah Group and Rumah Foundation Kathlyn Tan is driven by her personal experiences to play an active role in saving the marine ecosystem.
The Covid-19 pandemic has underscored the need for an entirely new approach to how we produce and consume. While environmental, social and governance standards of corporate risk disclosure are a necessary first step, the next should be unified metrics that enable assessment and comparison of companies’ wider impact on the world.
The next step: black gold produced globally without killing sturgeon.
New wine experience platform Vivant is designed to appeal to digitally savvy vinophiles who are as keen on sustainability as they are provenance.
Visiting the Scandinavian city is about embracing sustainable living — from pedal power transportation and New Nordic cuisine to wondrous industrial design and architecture.
These vegan materials used to protect soles also help souls and, most crucially, reduce humanity’s carbon footprint, which is currently a size too big.
The 25-year-old co-founder of UglyFood tells us why less-than-perfect produce deserve love, too.
BloomBack co-founder Hazel Kweh also shares how her favourite wildflower reflects her approach to life.
With By Invite Only and The Mindful Company now under her belt, Trixie Khong wants to do more for others.
The co-founder of Elementary Co and mum-of-two tells us how — and why — she works to preserve the environment.
Though Covid-19 has cut off a vital source of income for safaris like andBeyond, they’re soldiering on for the sake of the animals and the local communities they live alongside.
Knock back a flavourful pint while doing good for the environment. These new entries in the local craft beer scene put sustainability and conservation in the spotlight.
The Michelin-starred chef talks about creating something of value from what appears worthless.