We can no longer ignore the fact that our current food production habits are destroying the planet, adds the CEO and founder of Float Foods and creator of egg substitute OnlyEg.
November marks World Vegan Month, so if you’ve ever been curious about the plant-based movement, what better time than now to give it a try?
At the newly reopened Restaurant JAG, you’ll find a focus on seasonal produce and herbs hand-picked from the picture-perfect French Alps.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
Going green has never looked so good — or tasty.