November marks World Vegan Month, so if you’ve ever been curious about the plant-based movement, what better time than now to give it a try?
At the newly reopened Restaurant JAG, you’ll find a focus on seasonal produce and herbs hand-picked from the picture-perfect French Alps.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
Going green has never looked so good — or tasty.