03Nov 20

green is good
Celebrate World Vegan Month With These 5 Tasty — And Nourishing — Menus
November marks World Vegan Month, so if you’ve ever been curious about the plant-based movement, what better time than now to give it a try?
November marks World Vegan Month, so if you’ve ever been curious about the plant-based movement, what better time than now to give it a try?
At the newly reopened Restaurant JAG, you’ll find a focus on seasonal produce and herbs hand-picked from the picture-perfect French Alps.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
Move aside, plant burgers and sausages: OmniMeat turns household faves like luncheon meat and pork strips into vegetarian-friendly delights that are good for you and the planet.
Going green has never looked so good — or tasty.