14Jun
Sparking Joy
Tidying Your Home with Brother and The KonMari Method®
Using the Brother P-Touch Cube, certified KonMari® consultant Esther Tan tidies three common spaces in most homes.
11Jun
Decarbonising Enterprises
Grace Sai, CEO and Co-founder of Unravel Carbon, Wants You To Be Unreasonable
The entrepreneur no longer wants to stand on the sidelines and watch the world heat up because of climate change. Unravel Carbon is her solution.
11Jun
A Different Tune
Aureus Academy’s Co-founders Have Changed The Music Education Game
After almost a decade since establishing Singapore’s leading music school, the Holmefjord-Sarabi brothers have no plans of slowing down anytime soon.
10Jun
Bread and Butter
Jesher Loi Has Steered Ya Kun International Through The Pandemic With Solicitude
The grandson of Loi Ah Kun, the founder of the beloved local brand, continues to put people first just as his family has always done.
10Jun
Dual frequency
Don’t Accuse Them Of Cultural Appropriation, They’re Just Passionate Artists
Their presence is disconcerting to some, an inspiration to others and a window to explore narratives around shared identity.
09Jun
No Holds Barred
Tippling Club’s Chef Ryan Clift Still Has A Lot To Offer In Culinary Innovations And Opinions
The chef-owner has never held back, and continues on his quest for the ultimate validation in the strict and tight kitchen he runs with Chef Ayo Adeyemi.
08Jun
Awakening The Biscuit Queen
Sai Tzy Horng Has Given Beloved Snack Brand Julie’s Biscuits A Modern Makeover
From highlighting marginalised communities to the role of women in society, he has instilled a social conscience into his family’s brand.
07Jun
Liquid Gold
Looking For Investment-Grade Whisky? Consider The Dalmore
You’ve enjoyed drinking whisky. Now, you can invest in its growth, especially in one of its rising stars — The Dalmore.
07Jun
Dessert Queen
Asia’s Best Pastry Chef Blends Innovation And Heritage Into Her Desserts At Cloudstreet
Chef Maira Yeo has discovered sweet success thanks to unorthodox ingredients, like chillies and coriander, in her signature creations.
04Jun
Counting Brews
Alvin Choo Is Modernising 130-Year-Old Kwong Cheong Thye For A New Generation
The fifth-generation owner of the brand, whose sauces are said to be used by 90 percent of Singapore’s hotels and restaurants, wants to appeal to younger consumers.
03Jun
Prime Position
Noorisha Gafoor Is Making Her Way Up In Singapore’s Largest Home-grown Real Estate Agency
At 23 years old, she is the rising star of Propnex’s Realty’s next generation of leadership.
03Jun
Memorable Expeditions
Exploring Scott Tay’s Adventures from Mongolia to Uzbekistan In Photos
The founder of bespoke travel consultant Beyond Expeditions reflects on his global adventures through six of his favourite travel photos.
02Jun
Queenly pursuits
Burberry Is Celebrating The Queen’s Platinum Jubilee In Big Ways
The quintessentially British brand is pulling out all the stops for the Queen’s 70th year on the throne.