In the wake of becoming a woman, living as one and leaving an abusive marriage have helped her come into her own.
The CEO of Redhill reveals his trade secrets, founder’s story and political bent.
The grandson of Loi Ah Kun, the founder of the beloved local brand, continues to put people first just as his family has always done.
Their presence is disconcerting to some, an inspiration to others and a window to explore narratives around shared identity.
The chef-owner has never held back, and continues on his quest for the ultimate validation in the strict and tight kitchen he runs with Chef Ayo Adeyemi.
From highlighting marginalised communities to the role of women in society, he has instilled a social conscience into his family’s brand.
Chef Maira Yeo has discovered sweet success thanks to unorthodox ingredients, like chillies and coriander, in her signature creations.
You may recognise the effervescent Kong Man Jing from her irreverent Youtube science channel, Just Keep Thinking.
They get candid on the issues that trigger them, and how they’d do things differently from Greta Thunberg.
The fifth-generation owner of the brand, whose sauces are said to be used by 90 percent of Singapore’s hotels and restaurants, wants to appeal to younger consumers.
At 23 years old, she is the rising star of Propnex’s Realty’s next generation of leadership.
Iszahar Tambunan has returned home to take over his family’s popular nasi padang business once patronised by Anthony Bourdain.
He makes a strong case for embracing and elevating the traditions of local multicultural cuisine, intricacies and all.