Iszahar Tambunan has returned home to take over his family’s popular nasi padang business once patronised by Anthony Bourdain.
He makes a strong case for embracing and elevating the traditions of local multicultural cuisine, intricacies and all.
The head chef of The English House prefers Asian classics to flashy European fine dining restaurants on any given day.
The culinary and creative mastermind behind Alchemist discusses the restaurant’s thrilling dining experience and his ambitions to change the world.
The glamorous mother-daughter duo asks the important questions about the man who prefers to stay in the shadows.
Space tech start-up Aliena designed the thruster for a SpaceX Falcon 9 rocket that was launched into space in January.
Indra Kantono discusses the inception of their newest opening, and how the team runs seven successful establishments.
Ferrari’s president of Far East and Middle East discusses the Italian marque’s success, and why fast cars and the slow life go together.
The professional race car driver is the only Singaporean to have won racing championships in Europe, and wants to put Singapore on the Formula One podium.
Stephanie Choo’s jewellery brand employs the marginalised and those with autism, even as she slakes her innate curiosity.
The free diver shares her journey from finance to breaking records and winning medals in freediving, and her passion for the ocean and marine conservation.
The culinary anthropologist delves into the provenance of multi-cultural cuisines, while championing farm-to-table sustainability.
