PAY IT FORWARD

Soul Food: Bid On These Treats And Do Your Part For Charity

Continuing the celebration of our 2nd anniversary, we are sharing delicious treats from our readers, with proceeds benefiting Halogen Foundation.

by Lionnel Lim

31Aug 21

This campaign has ended and all successful bidders will be informed via email within the coming weeks.

Hokkaido Milk Bread, Kahlua Chocolate Loaf Cake, Kueh Lapis Surabaya, Lemon and Blueberry Cake, Orange Blossom Chiffon Cake, Oxtail Semur, Pineapple Frangipani Tarts, Roast Pork, Salmon Curry Puffs, Sambal Timun and Sticky Date Pudding. Are you salivating already? These are the delicious and sumptuous treats that you can bid for, and all for a great cause!

Using kitchen appliances sponsored by KitchenAid, we have invited a few Home Chef Friends of A Magazine to whip up and give away some of their favourite dishes to the highest bidder.

Serene Sorensen - Pineapple Frangipani Tarts (x 10) and Kahlua Chocolate Loaf Cake — Serene Sorensen – Pineapple Frangipani Tarts (x 10) and Kahlua Chocolate Loaf CakeImage: Serene Sorensen

Jean Yip and Mervin Wee prepping their roast pork — Serene Sorensen – Pineapple Frangipani Tarts (x 10) and Kahlua Chocolate Loaf CakeImage: Serene Sorensen

Full proceeds from the sale, less any applicable taxes, will benefit Halogen Foundation – a non-profit organisation that was set up to help empower youth to create a better future for themselves, their families and Singapore.

Emil Teo prepping the ingredientsImage: Emil Teo

Fanty Soenardy with her Kueh Lapis Surabaya — Emil Teo prepping the ingredientsImage: Emil Teo

Current highest bids will be updated on A Magazine website daily at 10am, so do check back regularly to make sure you don’t miss out on your selected dish!

BIDDING

1) Emil Teo / Salmon Curry Puffs (x 12) – Starting Bid: S$120 Highest Current Bid: S$500

2) Fanty Soenardy / Kueh Lapis Surabaya – Starting Bid: S$150 Highest Current Bid: S$200

3) Jean Yip & Mervin Wee / Roast Pork (4 bids available) – Starting Bid: S$250 Highest Current Bid: S$580

4) Jessie Ho-Thong / Hokkaido Milk Bread – Starting Bid: S$150 Highest Current Bid: S$200

5) Jessie Ho-Thong / Lemon and Blueberry Cake (2 bids available) – Starting Bid: S$150 Highest Current Bid: S$1,000

6) Jessie Ho-Thong / Orange Blossom Chiffon Cake (2 bids available) – Starting Bid: S$150 Highest Current Bid: S$500

7) Jessie Ho-Thong / Sticky Date Pudding (2 bids available) – Starting Bid: S$150 Highest Current Bid: S$200

8) Serene Sorensen / Kahlua Chocolate Loaf Cake – Starting Bid: S$150 Highest Current Bid: S$500

9) Serene Sorensen / Pineapple Frangipani Tarts (x 10) – Starting Bid: S$150 Highest Current Bid: S$1,000

10) Simone Khoo / Oxtail Semur and Sambal Timun (2 bids available) – Starting Bid: S$220 Highest Current Bid: S$500

The highest successful bidder will be contacted for payment and delivery details. For dishes with more than one bid, allocation will be the top two/four, at the discretion of A Magazine.