With nose-to-tail and mar i mutanya fare, the menu captures the essence of Catalonia’s vibrant cuisine and summertime way of life.
Iszahar Tambunan has returned home to take over his family’s popular nasi padang business once patronised by Anthony Bourdain.
He makes a strong case for embracing and elevating the traditions of local multicultural cuisine, intricacies and all.
Review: Damian D’Silva Delves Deeper Into South East Asian Cuisine With Newly Opened Restaurant Rempapa
There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.