The acclaimed pastry chef plans to roll out a series of thematic high tea menus, but don’t expect to find English scones on them anytime soon.
The restaurateur has brought the likes of Violet Oon Singapore and Janice Wong Singapore onto the global stage — how? Good business sense and a healthy appetite.
Have the fun (and credit) for making dinner, without all the fuss.
The restauranteur and maven of all things sweet talks about creativity, tiramisu, and her toughest challenge yet.
The Agenda: Lunar New Year Treats From Janice Wong, Chanel’s Lush New Eye Cream, And Other Things You Need To Know
Your weekly go-to list of the best things to shop, see and experience.
All we want for Christmas is dessert. Lots of it.