Holy Weekend

6 Easter Foods To Eat That Aren’t Hot Cross Buns

Whether you’re seeking holiday dishes that are imaginative or traditional, local restaurants have got you covered.

LIVE TO EAT

5 Delicious Reasons To Dine Out In March

From private dining experiences to reinvented familial favourites, there’s much to feast on this month. Plus, exclusive for OCBC VOYAGE Cardmembers: specially curated menus by Asia’s top chefs.

food, glorious food

The 5 Best Restaurants To Have (Or Take Home) Your National Day Dinner

Whether you’re looking for dinner with a view of the fireworks, or an intimate meal at home, here are our 5 favourite menus to commemorate Singapore’s 55th birthday.

Do it well, or not at all

“If You’re Half-hearted, Then You’re Wasting Everyone’s Time”

Veteran chef Damian D’Silva cuts an intimidating figure in the kitchen. But his food at the newly-opened Kin is a lot more warm than the mean-mugging 63-year-old lets on.