13Oct 21

On Cloud Nine
Cloudstreet Head Chef Mark Tai: “In A Restaurant, You Are On The Front Line — That’s What’s Fun And Rewarding To Me”
The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.
The sky’s the limit for the first winner of the Michelin Guide Singapore’s Young Chef Award, Mark Tai.
But fastest fingers needed: The elevated hawker menus from the likes of Yen Yakiniku × Chef Kang’s Noodle House and Cure × Man Man are limited.
Now head chef at il Cielo, Sasaki plates up deliciously inventive Italian and Japanese cuisine each night — and he thanks his (very dramatic) formative years for that.
Because we’re still dreaming of Michelin-starred meals.
Odette and Les Amis take top honours, with other restaurants earning more stars this year.