The chef and restaurateur behind three Michelin-starred Odette shares his thoughts on how dining out has evolved through the pandemic.
At Mirazur’s first Singapore pop-up, produce harvested according to the lunar calendar is served up alongside fresh market and farm finds.
At the newly reopened Restaurant JAG, you’ll find a focus on seasonal produce and herbs hand-picked from the picture-perfect French Alps.
Odette and Les Amis take top honours, with other restaurants earning more stars this year.
Say “La Dame de Pic”.