It may be by the same people behind Kilo, but their contemporary sharing plates outshine the hearty teeth-gnashing mains the latter is known for.
Dishes, using produce from a 10,000-sq ft onsite farm, are a riot of colour that doesn’t detract from thoughtful cooking.
Perched at the 17th floor of the new, progressively designed CapitaSpring, the Latin-European bistro delivers uncomplicated sharing plates and affordable wine.
Review: Damian D’Silva Delves Deeper Into South East Asian Cuisine With Newly Opened Restaurant Rempapa
There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.