Feast on familiar Mexican favourites reimagined for the month of April, as the group doubles down on its environmental sustainability efforts.
Director of Rumah Group and Rumah Foundation Kathlyn Tan is driven by her personal experiences to play an active role in saving the marine ecosystem.
We can no longer ignore the fact that our current food production habits are destroying the planet, adds the CEO and founder of Float Foods and creator of egg substitute OnlyEg.
Go whole plant, no meat. Food start-up Karana says its jackfruit meat is so close to pork you won’t even notice any difference in your dim sum.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
Move aside, plant burgers and sausages: OmniMeat turns household faves like luncheon meat and pork strips into vegetarian-friendly delights that are good for you and the planet.