Bold Flavours

Restaurant Gaig’s New Menu Honours The Heritage And Creativity Of Catalan Cuisine

With nose-to-tail and mar i mutanya fare, the menu captures the essence of Catalonia’s vibrant cuisine and summertime way of life.

TASTE OF HOME

6 Spots Reinterpreting Local Flavours For National Day

These restaurants are adding a creative twist to Singaporean favourites. And even better, you’ll get to savour them past 9 August.

Holy Weekend

6 Easter Foods To Eat That Aren’t Hot Cross Buns

Whether you’re seeking holiday dishes that are imaginative or traditional, local restaurants have got you covered.

LET'S EAT

4 Fresh Menus To Kick Off The Decade With

Here’s your guide to starting 2021 off on the right foot.