07Jun

Dessert Queen

Asia’s Best Pastry Chef Blends Innovation And Heritage Into Her Desserts At Cloudstreet

Chef Maira Yeo has discovered sweet success thanks to unorthodox ingredients, like chillies and coriander, in her signature creations.

31May

Food for Thought

Rempapa’s Chef Damian D’Silva Is Passionate About Preserving Singapore’s Heritage Cuisine

He makes a strong case for embracing and elevating the traditions of local multicultural cuisine, intricacies and all.

15Apr

Work Up An Appetite

Where Chefs Eat: Felix Chong Likes Homemade Carrot Cake And Italian-Japanese Fare

The head of culinary development at recently opened Sol & Luna hands us his go-to list for comfort food and underrated haunts for a snazzy night out.

21Mar

Boiling point

Are The Days Of The Toxic Chef Over?

Following Esora’s chef firing, counterparts including Emmanuel Stroobant speak out about their experiences with toxic behaviour, and whether the industry is changing.

10Dec 21

Something old, something new

Review: Damian D’Silva Delves Deeper Into South East Asian Cuisine With Newly Opened Restaurant Rempapa

There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.