16May
WASTE NOT, WANT NOT
Drew Nocente Is Betting Big On Skin And Bones
The Salted & Hung chef has new tasting menus that utilises every last bit of every ingredient.
22Apr
#EARTHDAY2021
Would You Rummage Through Trash To Scavenge For Food?
A growing movement of rescuers do. Tagging along on one such rescue mission, this writer learns that it’s not about finding freebies. It’s about reducing food waste, saying “no” to mindless consumerism, giving back to the community, and doing something purposeful for the Earth.
02Apr
chow time
The Future Of Food? Fermented Fungi And Nuggets Made From Live Chicken
How has Singapore become a world leader in biotech? Also, what’s on tomorrow’s menu?
17Mar
ON THE GRAPEVINE
Are Piwi Grapes The Future Of Winemaking?
Fungus-resistant hybrid grapes could be the answer to environmentally sustainable winemaking.
08Mar
#IWD2021
Kathlyn Tan Will Take A Plunge To Save The Ocean
Director of Rumah Group and Rumah Foundation Kathlyn Tan is driven by her personal experiences to play an active role in saving the marine ecosystem.
16Feb
FISH STOCK
A Symbol Of Indulgent Excess, Caviar Is The New Starlet Of Sustainability
The next step: black gold produced globally without killing sturgeon.
10Nov 20
advocate
Yeo Pei Shan Wants You To Eat Your Fruits And Veggies — Even The Ugly Ones
The 25-year-old co-founder of UglyFood tells us why less-than-perfect produce deserve love, too.
20Aug 20
food for good
To Massimo Bottura, Food Is A Force For Social Good
The Michelin-starred chef talks about creating something of value from what appears worthless.
05Feb 20
Possible Meats
‘Ethical’ Meat Isn’t Just A Myth. It Makes Food Tastier — And Healthier.
Ethically-produced meat isn’t just good for the animals, it’s good for the humans eating them as well.
03Feb 20
No Man — Or Restaurant — Is An Island. Hence The New F&B Sustainability Council
The Loco Group spearheads an alliance between food and beverage industry players to tackle sustainability issues collectively.