sustainable food | A Magazine Singapore

Cheers to Earth

Drink To Sustainability At Tippling Club’s Telmont Experience

As Earth Month draws to a close, savour enticing culinary creations and exceptional champagne that keep the environment in focus.

22Apr

Influence this

Traverse The Globe At A Meal Hosted By Brunch Bandits’ Nithiya Laila

The culinary anthropologist delves into the provenance of multi-cultural cuisines, while championing farm-to-table sustainability.

21Apr

Urban eden

Concrete To Green: Behind Bangkok’s Amazing Pandemic Makeover

New urban oases range from a sky park spanning the Chao Phraya River to a downtown wetlands, alongside a raft of sustainable hotels and restaurants.

10Apr

Earth Month

Mexican Food Goes Green With Super Loco’s Earth Month Menu

Feast on familiar Mexican favourites reimagined for the month of April, as the group doubles down on its environmental sustainability efforts.

02Dec 21

The last straw

Eat Your Plate: Is Edible Cutlery The Future Of Dining?

Making every meal memorable, fun and good for the earth may seem like a tall order, but Stroodles is making strides in that direction.

04Oct 21

SUSTAINABILITY WARRIORS

Edwin Seah: In Sustainability, It Isn’t Difficult To Separate Doers From Talkers

As a first-world country, we really have no excuse to waste the food we import, produce and consume, says the head of Policy & Public Affairs, Food Industry Asia.

16May 21

WASTE NOT, WANT NOT

Drew Nocente Is Betting Big On Skin And Bones

The Salted & Hung chef has new tasting menus that utilises every last bit of every ingredient.

22Apr 21

#EARTHDAY2021

Would You Rummage Through Trash To Scavenge For Food?

A growing movement of rescuers do. Tagging along on one such rescue mission, this writer learns that it’s not about finding freebies. It’s about reducing food waste, saying “no” to mindless consumerism, giving back to the community, and doing something purposeful for the Earth.

02Apr 21