16May

WASTE NOT, WANT NOT

Drew Nocente Is Betting Big On Skin And Bones

The Salted & Hung chef has new tasting menus that utilises every last bit of every ingredient.

22Apr

#EARTHDAY2021

Would You Rummage Through Trash To Scavenge For Food?

A growing movement of rescuers do. Tagging along on one such rescue mission, this writer learns that it’s not about finding freebies. It’s about reducing food waste, saying “no” to mindless consumerism, giving back to the community, and doing something purposeful for the Earth.

02Apr

chow time

The Future Of Food? Fermented Fungi And Nuggets Made From Live Chicken

How has Singapore become a world leader in biotech? Also, what’s on tomorrow’s menu?

17Mar

ON THE GRAPEVINE

Are Piwi Grapes The Future Of Winemaking?

Fungus-resistant hybrid grapes could be the answer to environmentally sustainable winemaking.

08Mar

#IWD2021

Kathlyn Tan Will Take A Plunge To Save The Ocean

Director of Rumah Group and Rumah Foundation Kathlyn Tan is driven by her personal experiences to play an active role in saving the marine ecosystem.

16Feb

FISH STOCK

A Symbol Of Indulgent Excess, Caviar Is The New Starlet Of Sustainability

The next step: black gold produced globally without killing sturgeon.

10Nov 20

advocate

Yeo Pei Shan Wants You To Eat Your Fruits And Veggies — Even The Ugly Ones

The 25-year-old co-founder of UglyFood tells us why less-than-perfect produce deserve love, too.

20Aug 20

food for good

To Massimo Bottura, Food Is A Force For Social Good

The Michelin-starred chef talks about creating something of value from what appears worthless.

05Feb 20

Possible Meats

‘Ethical’ Meat Isn’t Just A Myth. It Makes Food Tastier — And Healthier.

Ethically-produced meat isn’t just good for the animals, it’s good for the humans eating them as well.

03Feb 20

No Man — Or Restaurant — Is An Island. Hence The New F&B Sustainability Council

The Loco Group spearheads an alliance between food and beverage industry players to tackle sustainability issues collectively.