The latest #challengeaccepted selfie trend is burying an anti-femicide campaign by Turkish women — making the real “challenge” for them to ensure that they keep being heard.
For those who are privileged enough to have the means to make a positive impact, embarking on a philanthropic journey could be the most effective way to change the world.
The coronavirus has shown how charitable Singaporeans are. But is giving enough if we don’t have the will to right unfair social structures?
We have all been told, at some time or the other, to count our blessings. Or be thankful for what we have, instead of pining for what we don’t. In other words, practise gratitude. But how?
Instead of conceding that an effective pandemic response requires infringing freedom of expression and privacy rights, companies must recognise that civil liberties are enablers of global health and act accordingly, even when governments don’t.
We need to recalibrate our values and mindsets to establish a new paradigm for global cooperation.
The circuit breaker has exposed many faults in Singapore, not least the tenuous relationship between restaurants and food delivery services. Can the two find a harmonious middle ground, or will something have to give?
Legacy is a matter of life — and death. And if you’ve made plans for how you live, there’s no excuse to leave without a plan. Thankfully, such end-of-life conversations aren’t staying buried any longer.
The Covid-19 pandemic is fertile ground for conspiracy theorists, who say that the disease is caused by everything from a lab-grown virus to 5G networks.
A social justice journalist weighs in on how we can come out stronger if people are empowered and eager to participate in society.
How journaling and managing a community chronicle kept one freelance writer afloat.
Social media platforms from Instagram to Snapchat may be in a mad race for our attention, but as the digital wellness movement shows, we don’t have to give it up so easily.
Food industry insider Aun Koh weighs in on the coronavirus-induced challenges facing the restaurant industry, and how everyday Singaporeans can help.