19Jun

Bold Flavours
Restaurant Gaig’s New Menu Honours The Heritage And Creativity Of Catalan Cuisine
With nose-to-tail and mar i mutanya fare, the menu captures the essence of Catalonia’s vibrant cuisine and summertime way of life.
With nose-to-tail and mar i mutanya fare, the menu captures the essence of Catalonia’s vibrant cuisine and summertime way of life.
Feast on familiar Mexican favourites reimagined for the month of April, as the group doubles down on its environmental sustainability efforts.
Fat Belly’s new sister at Telok Ayer excels in inventive side dishes and premium cuts such as the Galician Vintage Prime Rib.
Perched at the 17th floor of the new, progressively designed CapitaSpring, the Latin-European bistro delivers uncomplicated sharing plates and affordable wine.