19Jun

Bold Flavours

Restaurant Gaig’s New Menu Honours The Heritage And Creativity Of Catalan Cuisine

With nose-to-tail and mar i mutanya fare, the menu captures the essence of Catalonia’s vibrant cuisine and summertime way of life.

10Apr

Earth Month

Mexican Food Goes Green With Super Loco’s Earth Month Menu

Feast on familiar Mexican favourites reimagined for the month of April, as the group doubles down on its environmental sustainability efforts.

22Mar

High Steaks

Review: Have Deconstructed Kway Chup And Uncommon Steak Cuts At Meadesmoore

Fat Belly’s new sister at Telok Ayer excels in inventive side dishes and premium cuts such as the Galician Vintage Prime Rib.

05Mar

Chin chin

Review: Sol & Luna Is The CBD’s Latest Spot For Slow, Boozy Lunch With A View

Perched at the 17th floor of the new, progressively designed CapitaSpring, the Latin-European bistro delivers uncomplicated sharing plates and affordable wine.