Restaurateur Karen Cheng shares her advice for F&B operators during the pandemic.
This year’s feasts include sustainably-sourced Cantonese cuisine and elevated Yu Sheng plumped with lobster and octopus.
There’s so much more to love, from his signature rempah-rich stews to unexpected Malaysian Chinese fare and an ingenious new spin on chicken curry.
Making every meal memorable, fun and good for the earth may seem like a tall order, but Stroodles is making strides in that direction.
It’s no longer just known as the mall where you can get a haircut by celebrity stylist David Gan.
Supplanting Fennel Cafe Flower Dome is Chef Michael Wilson’s latest seafood-forward brainchild in collaboration with Unlisted Collection.
Chef Andrew Walsh’s new wine bar surprises with its range of niche drops and elevated bar bites.
Celebrate the reopening of our borders at the Singapore Cocktail Festival 2021 and new retro-fabulous cocktail bar Stay Gold Flamingo.
Still haven’t made up your mind where to go tomorrow? We’ve got you covered for brunch, lunch, tea and dinner — here’s a round-up of the tastiest options available on Mother’s Day.
With leftovers, Leow Wei Li produced artworks for her latest Homemade exhibition at SPRMRKT.
Furnishings, tableware and everything else in between to welcome you home in style
It’s time to break the circuit — on a sated stomach, of course.
The restaurateur and serial entrepreneur now maintains one of the best natural wine lists in the country — and she wants to share the love.