Opened in April 2022, the latest addition to The Dandy Collection’s portfolio offers a different take on the latest F&B trend hitting Singapore’s shores – California food.
Savour a private gastronomic experience held in collaboration with Osteria BBR by Alain Ducasse and Janice Wong.
Chef Andrew Walsh’s new wine bar surprises with its range of niche drops and elevated bar bites.
Celebrate the reopening of our borders at the Singapore Cocktail Festival 2021 and new retro-fabulous cocktail bar Stay Gold Flamingo.
It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
From classic dishes to tea-time spreads and tidbits to take away, here’s everything you need to know to dine your way through the holidays.
On December 3, several guest bartenders — including Singapore’s youngest billionaire Kishin RK — join forces for a charity event to help people impacted by the pandemic.
The head chef of Sydney’s hip nel. restaurant, Robinson’s latest menu turns even the most stony of gourmands into gleeful kids.
His multi-course summer menu for the Michelin-starred contemporary Italian restaurant inspired us to better understand a chef’s thought process.
Everyone likes to break out the culinary buzzword, but you’ll be the one educating the dinner table about the century-old wisdom that is umami.
The folks at Fossa Chocolate are putting Singapore’s local flavours on the international stage.
Food industry insider Aun Koh weighs in on the coronavirus-induced challenges facing the restaurant industry, and how everyday Singaporeans can help.
When you need to bite down into a crunchy, toasty loaf but can’t head out to buy your sourdough fix, these bakeries are delivering.