Opened in April 2022, the latest addition to The Dandy Collection’s portfolio offers a different take on the latest F&B trend hitting Singapore’s shores – California food.
Savour a private gastronomic experience held in collaboration with Osteria BBR by Alain Ducasse and Janice Wong.
Chef Andrew Walsh’s new wine bar surprises with its range of niche drops and elevated bar bites.
It’s been a roller-coaster of ever-changing rules for dining establishments, as Singapore cautiously opens up — again. With the latest easing of Covid-19 restrictions, how are restaurants wooing diners back safely, surely and more creatively?
On December 3, several guest bartenders — including Singapore’s youngest billionaire Kishin RK — join forces for a charity event to help people impacted by the pandemic.
The head chef of Sydney’s hip nel. restaurant, Robinson’s latest menu turns even the most stony of gourmands into gleeful kids.
His multi-course summer menu for the Michelin-starred contemporary Italian restaurant inspired us to better understand a chef’s thought process.
When you need to bite down into a crunchy, toasty loaf but can’t head out to buy your sourdough fix, these bakeries are delivering.