Aside from supporting beleaguered restaurants and bars across the island, proceeds from the initiative will also go towards a new charity programme to help children from low-income households.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
You might not have seen real shark fin soup since the early aughts, but the shark trade remains alive and well today. Here’s why it matters — and how to help.
To Help Migrant Workers Get Essential Supplies 24/7, The Food Bank Singapore Set Up Subsidised Vending Machines In Their Dorms
The ‘Food Pantry 2.0’ concept allows foreign workers to get food and necessities around the clock, all without leaving their dorms.
The Community Theatre takes its fifth-anniversary festivities online.
The Michelin-starred chef talks about creating something of value from what appears worthless.
In the ritzy principality with no arable land, an urban farming revolution is taking place — all perched on the rooftops of Monaco’s glided casinos and hotels.