Aside from supporting beleaguered restaurants and bars across the island, proceeds from the initiative will also go towards a new charity programme to help children from low-income households.
In this era of social distancing, a tree-hugging competition held by HaliPuu in the Finnish Lapland encourages plenty of physical contact.
It has released several new vegan-friendly products and collaborative dishes at every price-point. Its aim? To make plant-based diets more accessible.
You might not have seen real shark fin soup since the early aughts, but the shark trade remains alive and well today. Here’s why it matters — and how to help.
Knock back a flavourful pint while doing good for the environment. These new entries in the local craft beer scene put sustainability and conservation in the spotlight.
The ‘Food Pantry 2.0’ concept allows foreign workers to get food and necessities around the clock, all without leaving their dorms.
The Community Theatre takes its fifth-anniversary festivities online.
The Michelin-starred chef talks about creating something of value from what appears worthless.
In the ritzy principality with no arable land, an urban farming revolution is taking place — all perched on the rooftops of Monaco’s glided casinos and hotels.
This month, we put the spotlight on 5 individuals who are pushing to make Singapore a better and more equitable place to be.
Every faith has a community but what happens if you don’t have a religion? Tan Ding Jie, or “DJ” to friends, decided he’d help build a community for the non-religious.
She tells us how we can better support Singapore’s diverse community of migrant workers.
LGBTQ activist Jean Chong tells us what needs to be done to attain true equality in Singapore.